It’s Not Just Brown Caffeine Water

Eighteen grams of home-roasted Ethiopian coffee.
Two light spritzes of water to the beans.
Hand-ground, medium fine.
One hundred sixty grams of water, heated to 203 degrees.
15-second stir. 
Brew for three minutes.
Press into a carafe filled with 160 grams of ice.
Swirl until the ice melts.
Pour over ice in a glass cup.
Taste.
Enjoy.
Savor.

Or, I could throw a K-cu…